It’s not same dishes you order across the street, city, state, country. In the last month, white turnips, lotus root, and mountain potato have hit the markets, and it’s inspiring to see older Chinese women take their ingredients that seriously — so why can’t we?
Chinese cooking is all about that. We’re trying to change perceptions that it’s not fresh. For a Chinese restaurant to have a menu changing daily based on the market is newer to diners.
- George Chen